Appetizers & small dishes

• Mandu – Pan-fried or steamed dumpling
  Choice of 6 pieces meat, shrimp or tofu veggie mandu with oriental soy sauce
• Tofu – Golden seared tofu BBQ with oriental sesame soy sauce
• Tempura – Battered fried 2 pieces shrimp and vegetables served with tempura sauce
• Edamame – Hot boiled lightly salted soy bean pods
• Yubu Cho Bap – 3 pieces of tofu pockets
  Choice of stir-fried kimchi, beef or spicy pork with rice on top
• Wonton Soup – Wonton with clear soup
• Miso Soup – Miso based broth with tofu, scallion and seaweed
• Mandu Salad – Choice of 4 pieces meat or vege fried mandu with cabbage, cucumber, carrot, and red onion mixed in Korean spicy sauce

Salad

• Green House Salad – Fresh organic spring mixed salad, carrot, cucumber, onion and avocado with house dressing
• Tofu Salad  – Cold tofu with assorted vegetables in sesame oriental house dressing
• Salmon Avocado Salad  – Smoked salmon, avocado, tomato, lettuce, onion and cucumber
• Asian Chicken Salad  – Chicken, cabbage, carrot, cucumber, onion and lettuce with wasabi special dressing
• Mandu Salad – Choice of 8 pieces meat or vege fried mandu with cabbage, cucumber, carrot, and red onion mixed in Korean spicy sauce

Dessert

• Mochi Ice Cream – Assorted ice cream wrapped in sweet rice cake
  Choice of 2 pieces green tea, strawberry or mango
• Cheesecake
• Ho Dduk– Korean sweet pancake flavored with honey sauce
• Ho Bbang – Choice of 2 pieces blueberry or pumpkin flavor
  Steamed bun filled with blueberry or pumpkin paste

Bibim Bap

• Bibim bap – Rice topped with sautéed and assorted vegetables with beef and pan fried egg topped with Korean chili pepper sauce
• Fusion Bibim bap  – Rice topped with assorted fresh vegetables and choice of chicken, beef, spicy pork or mixed seafood or seared tofu topped with Korean chili pepper sauce
• Dolsot Bibim bap  – Rice topped with sautéed vegetables, choice of spicy BBQ chicken, beef, spicy pork or mixed seafood and pan fried egg served in hot stone bowl topped with Korean chili pepper sauce

Rice Entrees

• Yubu Cho Bap – 5 pieces of tofu pockets Choice of stir-fried kimchi, beef or spicy pork with rice on top
• Kimchi Bokum Bap – Spicy pan-fried kimchi, pork, vegetables with rice mix
• Vegetable Bokum Bap – Pan fried tofu, bean sprouts and assorted vegetables with rice mix

Noodle

• Udon – Noodles soup with fishcake, seaweed and a sliced boiled egg
• Vegetable Udon – Japanese udon noodle in light broth with seaweed, snow peas, scallions, tofu and shitake mushrooms
• Tempura Udon – Japanese udon noodle in light broth with shrimp tempura
• Korean spicy Ramen – Choice of dumpling ramen, seafood ramen or rice cake ramen
• Bibim Guksu – Spicy cold thin noodles with mixed vegetables in sweet spicy sauce
• Shanghai Yaki Udon – Shrimp, squid, mussel and mixed vegetable with Japanese noodle stir-fried in spicy sauce
• Yaki Udon – Stir-fry Japanese noodle with vegetables Choice of beef, chicken, pork or vegetables

Jun     Korean traditional pancake

• Kimchi Jun – Pan-fried spicy kimchi with pancake
• Haemul Pa Jun  – Pan-fried pancake with mixed seafood, scallion, and vegetables served with sesame dressing
• Yachae Jun – Assorted vegetable pancake