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Appetizers & small dishes

  • Mandu – Pan-fried or steamed dumpling
    Choice of 6 pieces meat, shrimp or tofu veggie mandu with oriental soy sauce
  • Tofu – Golden seared tofu BBQ with oriental sesame soy sauce
  • Tempura – Battered fried 2 pieces shrimp and vegetables served with tempura sauce
  • Edamame Hot boiled lightly salted soy bean pods
  • Yubu Cho Bap – 3 pieces of tofu pockets
    Choice of stir-fried kimchi, beef or spicy pork with rice on top
  • Wonton Soup – Wonton with clear soup
  • Miso Soup – Miso based broth with tofu, scallion and seaweed
  • Mandu Salad – Choice of 4 pieces meat or vege fried mandu with cabbage, cucumber, carrot, and red onion mixed in Korean spicy sauce

Salad

  • Green House Salad – Fresh organic spring mixed salad, carrot, cucmber, onion and avocado with house dressing
  • Tofu Salad  – Cold tofu with assorted vegetables in sesame oriental house dressing
  • Salmon Avocado Salad  Smoked salmon, avocado, tomato, lettuce, onion and cucumber
  • Asian Chicken Salad  – Chicken, cabbage, carrot, cucumber, onion and lettuce with wasabi special dressing
  • Mandu Salad – Choice of 8 pieces meat or vege fried mandu with cabbage, cucumber, carrot, and red onion mixed in Korean spicy sauce

Soup & Stew     (Brown rice $1 extra)

  • Soon Dubu Jjigae  – Choice of spicy or mild
    Soft bean curd with choice of mixed seafood, pork, or beef
  • Daenjang Jjigae Soup made with soybean paste, onion, zucchini, potato tofu and pork
  • Kimchi JJigae Choice of pork or tuna
    Spicy kimchi stew with tofu and rice cakes
  • Dduk Mandu Guk Meat umpling, rice cake in homemade beef broth
  • Yukgae Jang Spicy shredded beef stew with scallion, egg and
    bean sprouts

Extras

  • Brown rice           
  • Kimchi                

Dessert

  • Mochi Ice Cream Assorted ice cream wrapped in sweet rice cake
    Choice of 2 pieces green tea, strawberry or mango
  • Cheesecake
  • Ho Dduk– Korean sweet pancake flavored with honey sauce
  • Ho Bbang – Choice of 2 pieces blueberry or pumpkin flavor
    Steamed bun filled with blueberry or pumpkin paste
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BBQ    (Brown rice $1 extra)

  • Beef Galbi  – Grilled thin strips of soy marinated beef short rib
  • Beef Bulogi  – Grilled thinly sliced soy marinated beef
  • Pork Bulgogi  – Stir-fried spicy pork
  • Chicken Bulgogi  – Sliced spicy chicken BBQ

Bibim Bap

  • Bibim bap – Rice topped with sautéed and assorted vegetables with beef and pan fried egg topped with Korean chili pepper sauce
  • Fusion Bibim bap  – Rice topped with assorted fresh vegetables and choice of chicken, beef, spicy pork or mixed seafood or seared tofu topped with Korean chilli pepper sauce
  • Dolsot Bibim bap  – Rice topped with sautéed vegetables, choice of spicy BBQ chicken, beef, spicy pork or mixed seafood and pan fried egg served in hot stone bowl topped with Korean chilli pepper sauce

Rice Entrees

  • Yubu Cho Bap 5 pieces of tofu pockets
    Choice of stir-fried kimchi, beef or spicy pork with rice on top
  • Kimchi Bokum Bap – Spicy pan-fried kimchi, pork, vegetables with rice mix
  • Vegetable Bokum Bap Pan fried tofu, bean sprouts and assorted vegetables with rice mix

Noodle

  • Udon – Noodles soup with fishcake, seaweed and a sliced boiled egg
  • Vegetable Udon Japanese udon noodle in light broth with seaweed, snow peas, scallions, tofu and shitake mushrooms
  • Tempura Udon – Japanese udon noodle in light broth with shrimp tempura
  • Korean spicy Ramen Choice of dumpling ramen, seafood ramen or rice cake ramen
  • Bibim Guksu – Spicy cold thin noodles with mixed vegetables in sweet spicy sauce
  • Shanghai Yaki Udon Shrimp, squid, mussel and mixed vegetable with Japanes noodle stir-fried in spicy sauce
  • Yaki Udon – Stir-fry Japanese noodle with vegetables
    Choice of beef, chicken, pork or vegetables

Jun     Korean traditional pancake

  • Kimchi Jun – Pan-fried spicy kimchi with pancake
  • Haemul Pa Jun  – Pan-fried pancake with mixed seafood, scallion, and vegetables served with sesame dressing
  • Yachae Jun – Assorted vegetable pancake

Something more special

  • Japchae – Sauteed sweet potato noodles with beef and assorted vegetables
  • Tang Soo Yuk – Sliced pork battered and deep fried with sweet and sour special sauce
  • Ganpuonki – Boneless chicken slice, battered and deep fried, tossed in a sweet spicy sauce
  • Unagi Kabayaki – Grilled water eel with eel sauce
  • Spicy Kimchi & Tofu – Stir-fry spicy kimchi with steamed tofu and pork
  • Tempura Platter – Battered fried shrimp and a vegetables served with tempura sauce
  • Chicken Teriyaki Box – Grilled chicken breast with teriyaki sauce and tempura, edamame served in bento box
  • Salmon Teriyaki Box  – Filet of fresh salmon with teriyaki sauce and vege tempura, edamame served in bento box
  • Spicy Chicken Wing  – Fried chicken in spicy sauce served with carrot sticks & celery
  • Dduk Bok Ki  – Spicy sweet rice cake with fish cake and hard boiled egg
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Hot Beverages

  • Coffee
  • Hot Cocoa
  • Hot tea
  • Green tea
  • Acai green tea
  • Oolong tea
  • Citron tea
  • Chai tea
  • Ginseng tea w/ honey
  • Ginger tea w/ honey

Chilled Beverages

  • Iced Coffee
  • Lemonade
  • Sujung gwa – Korean traditional cold cinnamon & ginger tea
  • Iced Tea
  • Iced Green Tea
  • Iced Acai Green Tea
  • Iced Chai Tea
  • Iced Ginger Tea 5
  • Iced Ginseng Tea
  • Red Bull
  • Soda (Coke, Sprite, Diet Coke)

Juice
  • Orange juice
  • Apple juice
  • Cranberry juice
  • Pine apple juice

White Wine

  • Riesling, Blufeld (Germany)
  • Sauvignon Blanc, Nobilo (New Zealand)
  • Pinot Grigio, Ruffino (Italy)
  • Chardonnay, Simi (California)

Red Wine

  • Pinot Noir, Blackstone (California)
  • Merlot, 181 (California)
  • Cabernet Sauvignon, Paso Creek (California)
  • Malbec, Graffigna (Argentina)

Special

  • Choya Umeshu Plum Wine
    Number one plum wine in the world; made from Japanese plum called “UME”, grown in Wakayama Prefecture. Has a balance of sweetness and exotic fragrance
  • Bok Bun JaSweet Korean black raspberry wine often know as“healthy wine”
  • Bek Sae JuKorean traditional wine which is brewed with unique methods containing 12 kinds of valuable herbs with strong taste of ginseng
  • Makkoli
  • Chum Churum (Soju)Korean sweet potato wine
  • Cocktail Soju
    – Yogurt – Apple – Peach – Pineapple – Lemonade

Sake

  • Hakushika Premium Sake (served hot) bottle – Mature and full bodied traditional taste that rolls down very smoothly with very clean finishes
  • Genbei San, No Oni Koroshi, “Demon Slayer” (Honjozo) bottle Smooth, dry
  • Namachozou bottle Fresh, light and very smooth with a hint of sweetness at the finish
  • Hakushika Nigori Sake “Snow Beauty” bottle Smooth bold and extra body taste with a full flavor of rice
  • Hakushika Chokara (Junmai) bottle Extra-dry (less sweetness), light, smooth and crisp to the taste

Beer

  • Miiler Lite
  • Coors Lite
  • Amstel Lite
  • Samuel Adams Lite
  • Heineken
  • OB
  • CASS
  • Corona
  • Newcastle
  • Guinness
  • Negra Modelo
  • Blue Moon
  • Dos Equis
  • Yuengling
  • Asahi
  • Sapporo
  • Anchor Steamo
  • Dogfish
  • Sierra Nevada